Saguaro Cornbread
My kids love these little cornbread saguaros because they love cornbread, everything about Arizona, and especially these statuesque desert sentinals. I bought the non-seasoned version of this pan last year and I'm still breaking it in, so the corn bread sticks a bit. I'm sure that the new pre-seasoned version will break in faster. Make sure to preheat the mold and grease it before putting in the batter and don't fill them too full. Enjoy!
word of advice
works great, word of advice warm the pan up first before you put in the batter so it doesn't stick.
pre-seasoned version is great
After reading many reviews of cast iron baking pans, I decided to spend the extra $5 on the preseasoned versions. I think this was totally worth it. My son loves "cactus cornbread" and will gobble up lots of it. I use oil spray in mine and the cacti slide on out, no problem. I usually just have to wipe off a few crumbs when I am done. Now I want to get the perch pan!
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