Cake pan
Very frustrated with this pan. I have used a variety of Wilton cake pans very successfully. Not this one. I tried it with a pound cake (recommended by manufacturer) from scratch and a regular cake from scratch. The pound cake made heavy cakes that were not really edible. The regular cake was too flimsy and airy. The shapes, in my opinion, are not deep enough to make it work. If you didn't have enough batter they were too thin. If they overflowed, it was difficult to trim and make work. I ended up making cake shaped cookies.
flat pan
Not as shown since it doesn't make 3-d mini cakes (just flat 2D) cheap metal and hard to get out- very disappointing!
it worked for me
I had some extra poundcake batter and tried using this pan. I buttered and floured the pan, and the wedding cake slid out easily. It was very cute. I haven't tried the recipes on the pan so I don't know if they work or not.
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